Our philosophy
Authentic roots
At Tenuta Mareli, the philosophy stems from the union of nature and family passion. Every choice, from the vineyard to hospitality, is guided by respect for the land, sustainability and the desire to offer authentic experiences.

The story of Tenuta Mareli stems from a deep connection with the land and the desire to preserve its authenticity. What initially began as a dream, made of small daily gestures and work in the fields, has over time become a life project. Francesca and Daniele have chosen to dedicate themselves entirely to the vineyards, olive groves and apiaries, transforming passion and family tradition into an agricultural enterprise capable of looking to the future. Today, every harvest, every gathering and every tasting tell of not only the quality of the organic products, but also the love for nature and the most authentic Tuscany.
How it all began
The origins of our estate



19th-century farmhouse
Origins
Tenuta Mareli is housed in a 19th-century farmhouse that had decayed over time into a simple coach and tool shed.
1998
The project
Francesca Tomei and Daniele Lencioni acquire the property in the hills of Montemagno. From that moment on, a restoration journey begins that restores dignity to the farmhouse and new life to the land.


2003
Vineyards and olive groves are reborn
The restoration of the olive groves and vineyards is getting underway, alongside the planting of new crops and the construction of the winery. This is the foundation of a farm that immediately chooses to respect natural rhythms.
2011
The first steps
Tenuta Mareli is starting to make a name for itself with its products: wines and honeys that already bear the hallmark of an authentic and natural approach. It is the beginning of a journey of openness and growth within the local area.


2017
The choice
After years of work and conversion, the vineyards obtain organic certification. Not a point of arrival, but the recognition of a vision: to cultivate with respect, out of deep conviction and not to follow a fashion.
Today
A concrete reality
Tenuta Mareli is today an example of how vision and consistency can be transformed into a solid reality. Organic wine, oil and honey, hospitality at the Relais and tastings tell a story of a journey that continues to grow, rewarding authentic and sustainable choices.


Choices that make a difference
A commitment that grows day by day

We believe that true modernity lies in consistency: choosing to cultivate without shortcuts, to defend biodiversity, and to place human value at the heart of everything, even before the product. Our philosophy does not stem from a desire to stand out, but from the urgency of doing well what matters: preserving the land, telling the story of its identity, and sharing its beauty.
For us, being producers means taking on the daily responsibility of a unique territory: the hills of Montemagno, suspended between Versilia and Lucca, between the sea and the Apuan Alps. Every action in the vineyards and olive groves becomes part of a broader language, made up of ethical choices and care for the landscape. This is the difference we want to convey: a way of working that has its roots in a precise place and looks towards the future with clarity.



Milestones
Life regenerating
In our vineyards, amongst olive trees and beehives, every season renews the miracle of biodiversity.
Stories that endure
Each bottle holds the story of the farming traditions that preceded us.
Ties that matter
We work in harmony with those who live in and love these hills: restaurateurs, families, communities.
Tuscan Horizons
From the profile of the Apuan Alps to the breath of the sea, the landscape reminds us every day where our roots lie.
The value of our choices
Awards and recognitions
The awards obtained over the years remind us that consistency pays off: every prize is proof of work done with rigor and passion, and at the same time an incentive to always improve.





Tradition and future, in the hands of a family
The people behind the estate
Tenuta Mareli was created through the work of Francesca and Daniele, who are now joined by their children Elisa and Marco. It is a family story that combines experience, passion and new skills, bringing continuity and innovation to a project rooted in the local area.
Daniel
Founder and manager of vineyards and olive groves
Marco
The new generation, future agronomists
Francesca
Founder and soul of the hospitality
Elisa
Hospitality and Relais










